Gran cocina latina : the food of Latin America
Resource Information
The work Gran cocina latina : the food of Latin America represents a distinct intellectual or artistic creation found in Multnomah County Library. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Gran cocina latina : the food of Latin America
Resource Information
The work Gran cocina latina : the food of Latin America represents a distinct intellectual or artistic creation found in Multnomah County Library. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Gran cocina latina : the food of Latin America
- Title remainder
- the food of Latin America
- Statement of responsibility
- Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; drawings by Julio Figueroa
- Language
- eng
- Summary
- The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan
- Cataloging source
- DLC
- Dewey number
- 641.5972
- Illustrations
-
- illustrations
- plates
- Index
- index present
- LC call number
- TX716.A1
- LC item number
- P746 2012
- Literary form
- non fiction
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