The Resource The pantropheon, or, History of food, and its preparation, from the earliest ages of the world, by A. Soyer ; embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity

The pantropheon, or, History of food, and its preparation, from the earliest ages of the world, by A. Soyer ; embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity

Label
The pantropheon, or, History of food, and its preparation, from the earliest ages of the world
Title
The pantropheon, or, History of food, and its preparation, from the earliest ages of the world
Statement of responsibility
by A. Soyer ; embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity
Creator
Contributor
Subject
Genre
Language
eng
Action
Will not digitize
Cataloging source
DLC
Citation location within source
p. 443
Citation source
Bitting, K.G. Gastronomic bib.
http://library.link/vocab/creatorDate
1809-1858
http://library.link/vocab/creatorName
Soyer, Alexis
Dewey number
641.3/009/01
Illustrations
  • illustrations
  • portraits
  • plates
Index
index present
LC call number
TX353
LC item number
.S73 1853
Literary form
non fiction
Nature of contents
bibliography
NLM call number
TX
NLM item number
S731p 1853
http://library.link/vocab/relatedWorkOrContributorName
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
http://library.link/vocab/subjectName
  • Food
  • Gastronomy
  • Cooking
Label
The pantropheon, or, History of food, and its preparation, from the earliest ages of the world, by A. Soyer ; embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity
Instantiates
Publication
Note
  • "Table of references to ancient and modern writers": pages 413-443
  • Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocm22762870
Dimensions
25 cm
Extent
xvi, 474, [2] pages (pages 471-[475] advertisements), 42 leaves of plates
Lccn
07028286
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, 1 portrait
System control number
(OCoLC)22762870
Label
The pantropheon, or, History of food, and its preparation, from the earliest ages of the world, by A. Soyer ; embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity
Publication
Note
  • "Table of references to ancient and modern writers": pages 413-443
  • Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocm22762870
Dimensions
25 cm
Extent
xvi, 474, [2] pages (pages 471-[475] advertisements), 42 leaves of plates
Lccn
07028286
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, 1 portrait
System control number
(OCoLC)22762870

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