The Resource Skillet bread, sourdough, and vinegar pie : cooking in pioneer days, by Loretta Frances Ichord ; illustrated by Jan Davey Ellis

Skillet bread, sourdough, and vinegar pie : cooking in pioneer days, by Loretta Frances Ichord ; illustrated by Jan Davey Ellis

Label
Skillet bread, sourdough, and vinegar pie : cooking in pioneer days
Title
Skillet bread, sourdough, and vinegar pie
Title remainder
cooking in pioneer days
Statement of responsibility
by Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Creator
Contributor
Illustrator
Subject
Genre
Language
eng
Summary
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions
Cataloging source
DLC
http://library.link/vocab/creatorName
Ichord, Loretta Frances
Dewey number
641.5973
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX715
LC item number
.I22423 2003
Literary form
non fiction
Nature of contents
  • bibliography
  • indexes
http://library.link/vocab/relatedWorkOrContributorName
Ellis, Jan Davey
http://library.link/vocab/subjectName
  • Cooking, American
  • Frontier and pioneer life
  • United States
Target audience
pre adolescent
Label
Skillet bread, sourdough, and vinegar pie : cooking in pioneer days, by Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 61-62) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Oregon Trail Pioneers and What They Ate -- Slabs of Bacon and Other Supplies -- Bacon Cornbread -- Grit and Bugs in Their Food -- Skillet Bread -- Dried Apple Pie -- Forty-Niners and What They Ate -- Eating on the Run for the Gold -- Sourdough Starter -- Sourdough Flapjacks -- Foreign Flavors, Homemade Pies, and Southern Cooking Come to the Mines -- Cornish Pasties -- The Cowboys and What They Ate -- Cookie Rules the Chuck Wagon -- Vinegar Pie -- Java, Prairie Strawberries, and Skunk Eggs -- Chuck Wagon Beans
Control code
ocm49942303
Dimensions
25 cm
Extent
64 pages
Isbn
9780761395218
Isbn Type
(pbk.)
Lccn
2002008157
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color maps
System control number
(OCoLC)49942303
Label
Skillet bread, sourdough, and vinegar pie : cooking in pioneer days, by Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Publication
Bibliography note
Includes bibliographical references (pages 61-62) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Oregon Trail Pioneers and What They Ate -- Slabs of Bacon and Other Supplies -- Bacon Cornbread -- Grit and Bugs in Their Food -- Skillet Bread -- Dried Apple Pie -- Forty-Niners and What They Ate -- Eating on the Run for the Gold -- Sourdough Starter -- Sourdough Flapjacks -- Foreign Flavors, Homemade Pies, and Southern Cooking Come to the Mines -- Cornish Pasties -- The Cowboys and What They Ate -- Cookie Rules the Chuck Wagon -- Vinegar Pie -- Java, Prairie Strawberries, and Skunk Eggs -- Chuck Wagon Beans
Control code
ocm49942303
Dimensions
25 cm
Extent
64 pages
Isbn
9780761395218
Isbn Type
(pbk.)
Lccn
2002008157
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations, color maps
System control number
(OCoLC)49942303

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