The Resource Repast : dining out at the dawn of the new American century, 1900-1910, Michael Lesy and Lisa Stoffer

Repast : dining out at the dawn of the new American century, 1900-1910, Michael Lesy and Lisa Stoffer

Label
Repast : dining out at the dawn of the new American century, 1900-1910
Title
Repast
Title remainder
dining out at the dawn of the new American century, 1900-1910
Statement of responsibility
Michael Lesy and Lisa Stoffer
Creator
Contributor
Subject
Language
eng
Summary
Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time--in ingredients, technologies, meal service, and cuisine--transformed the act of eating in public in ways that persist to this day. Illustrated with photographs from the time as well as color plates reproducing menus from the New York Public Library's Buttolph Menu Collection
Cataloging source
DLC
http://library.link/vocab/creatorDate
1945-
http://library.link/vocab/creatorName
Lesy, Michael
Dewey number
394.1/25309730904
Illustrations
illustrations
Index
index present
LC call number
TX633
LC item number
.L533 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Stoffer, Lisa
http://library.link/vocab/subjectName
  • Dinners and dining
  • Restaurants
  • Gastronomy
  • United States
Label
Repast : dining out at the dawn of the new American century, 1900-1910, Michael Lesy and Lisa Stoffer
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Pure food -- Quick food -- Other peoples' food -- Her food -- Splendid food
Control code
ocn829738414
Dimensions
25 cm
Edition
First edition.
Extent
257 pages
Isbn
9780393070675
Isbn Type
(hardcover)
Lccn
2013009410
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)829738414
Label
Repast : dining out at the dawn of the new American century, 1900-1910, Michael Lesy and Lisa Stoffer
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Pure food -- Quick food -- Other peoples' food -- Her food -- Splendid food
Control code
ocn829738414
Dimensions
25 cm
Edition
First edition.
Extent
257 pages
Isbn
9780393070675
Isbn Type
(hardcover)
Lccn
2013009410
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)829738414

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