The Resource Marc Forgione : recipes and stories from the acclaimed chef and restaurant, Marc Forgione with Olga Massov ; photography by Evan Sung

Marc Forgione : recipes and stories from the acclaimed chef and restaurant, Marc Forgione with Olga Massov ; photography by Evan Sung

Label
Marc Forgione : recipes and stories from the acclaimed chef and restaurant
Title
Marc Forgione
Title remainder
recipes and stories from the acclaimed chef and restaurant
Statement of responsibility
Marc Forgione with Olga Massov ; photography by Evan Sung
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network's The Next Iron Chef, Forgione joined the ranks of former and current stars and best-selling authors such as Mario Batali and Bobby Flay. He can now be seen competing as one of the stars of the beloved Iron Chef America. Forgione's first cookbook features gorgeous photos throughout and 170 recipes with restaurant signature favorites including Chili Lobster and Chicken Under a Brick. The cookbook features not only recipes but also stories of an unlikely journey to where Chef Forgione and the restaurant are now. Flavor comes first, but Forgione is like an artist in the way he presents food. His goal with the book is not to just present a collection of recipes but to challenge home cooks and aspiring chefs, helping them to elevate their skills in the kitchen
Cataloging source
DLC
http://library.link/vocab/creatorDate
1978-
http://library.link/vocab/creatorName
Forgione, Marc
Dewey number
641.5973
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.F6994 2014
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Massov, Olga
  • Sung, Evan
http://library.link/vocab/subjectName
Cooking, American
Label
Marc Forgione : recipes and stories from the acclaimed chef and restaurant, Marc Forgione with Olga Massov ; photography by Evan Sung
Instantiates
Publication
Note
  • Illustrations on endpapers
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
To amuse -- Fish -- Shellfish -- Vegetables -- Pasta -- Poultry + duck -- Meat -- Butcher's cuts -- Dessert -- Brunch -- Cocktails -- The backbones
Control code
ocn857234454
Dimensions
27 cm
Extent
xiii, 417 pages
Isbn
9781118302781
Isbn Type
(cloth)
Lccn
2013034986
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)857234454
Label
Marc Forgione : recipes and stories from the acclaimed chef and restaurant, Marc Forgione with Olga Massov ; photography by Evan Sung
Publication
Note
  • Illustrations on endpapers
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
To amuse -- Fish -- Shellfish -- Vegetables -- Pasta -- Poultry + duck -- Meat -- Butcher's cuts -- Dessert -- Brunch -- Cocktails -- The backbones
Control code
ocn857234454
Dimensions
27 cm
Extent
xiii, 417 pages
Isbn
9781118302781
Isbn Type
(cloth)
Lccn
2013034986
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)857234454

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