The Resource Gran cocina latina : the food of Latin America, Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; drawings by Julio Figueroa

Gran cocina latina : the food of Latin America, Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; drawings by Julio Figueroa

Label
Gran cocina latina : the food of Latin America
Title
Gran cocina latina
Title remainder
the food of Latin America
Statement of responsibility
Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; drawings by Julio Figueroa
Creator
Subject
Genre
Language
eng
Summary
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan
Cataloging source
DLC
http://library.link/vocab/creatorName
Presilla, Maricel E
Dewey number
641.5972
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX716.A1
LC item number
P746 2012
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, Latin American
  • Cooking, Caribbean
  • Cooking, Mexican
Label
Gran cocina latina : the food of Latin America, Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; drawings by Julio Figueroa
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Drinks -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Little Latin dishes -- Empanadas -- The tamal family -- Ceviches -- La olla : soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots : adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Latin sweets
Control code
ocn783160993
Dimensions
27 cm
Edition
1st ed.
Extent
vii, 901 pages, [32] pages of plates
Isbn
9780393050691
Isbn Type
(hbk.)
Lccn
2012017701
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)783160993
Label
Gran cocina latina : the food of Latin America, Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; drawings by Julio Figueroa
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Drinks -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Little Latin dishes -- Empanadas -- The tamal family -- Ceviches -- La olla : soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots : adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Latin sweets
Control code
ocn783160993
Dimensions
27 cm
Edition
1st ed.
Extent
vii, 901 pages, [32] pages of plates
Isbn
9780393050691
Isbn Type
(hbk.)
Lccn
2012017701
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)783160993

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