The Resource From Emeril's kitchens : favorite recipes from Emeril's restaurants, Emeril Lagasse

From Emeril's kitchens : favorite recipes from Emeril's restaurants, Emeril Lagasse

Label
From Emeril's kitchens : favorite recipes from Emeril's restaurants
Title
From Emeril's kitchens
Title remainder
favorite recipes from Emeril's restaurants
Statement of responsibility
Emeril Lagasse
Creator
Author
Subject
Genre
Language
eng
Summary
Cooking television host Emeril Lagasse presents a collection of recipe classics for a variety of occasions and courses, from cedar-planked redfish and smoked salmon cheesecake to eggs erato and grilled Florida pompano
Cataloging source
DLC
http://library.link/vocab/creatorName
Lagasse, Emeril
Dewey number
641.5
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX714
LC item number
.L335224 2003
Literary form
non fiction
Nature of contents
bibliography
NLM call number
691.5 L173f
http://library.link/vocab/subjectName
Cooking
Label
From Emeril's kitchens : favorite recipes from Emeril's restaurants, Emeril Lagasse
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Basics -- Appetizers and first courses -- Soups, gumbos, and chowders -- Salads -- Brunch -- Pasta, rice, and risotto -- Seafood -- Chicken, turkey, duck, quail, and rabbit -- Beef, veal, pork, and lamb -- Sides -- Desserts
Control code
ocm50272926
Dimensions
24 cm
Edition
1st ed.
Extent
ix, 342 pages, [32] pages of plates
Isbn
9780060185350
Isbn Type
(acid-free paper)
Lccn
2002027568
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
Specific material designation
regular print
System control number
(OCoLC)50272926
Label
From Emeril's kitchens : favorite recipes from Emeril's restaurants, Emeril Lagasse
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Basics -- Appetizers and first courses -- Soups, gumbos, and chowders -- Salads -- Brunch -- Pasta, rice, and risotto -- Seafood -- Chicken, turkey, duck, quail, and rabbit -- Beef, veal, pork, and lamb -- Sides -- Desserts
Control code
ocm50272926
Dimensions
24 cm
Edition
1st ed.
Extent
ix, 342 pages, [32] pages of plates
Isbn
9780060185350
Isbn Type
(acid-free paper)
Lccn
2002027568
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
Specific material designation
regular print
System control number
(OCoLC)50272926

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