The Resource Fresh : recipes for enjoying ingredients at their peak

Fresh : recipes for enjoying ingredients at their peak

Label
Fresh : recipes for enjoying ingredients at their peak
Title
Fresh
Title remainder
recipes for enjoying ingredients at their peak
Subject
Genre
Language
eng
Summary
"The best of fresh, seasonal cooking from Better Homes and Gardens. As the farm-to-table movement grows, more people every day are choosing to cook healthier meals using fresh local foods. Better Homes and Gardens Fresh presents 300 appealing recipes for seasonal produce. No matter where you live, this book shows you how to prepare simple, delicious meals using fresh ingredients at their peak. Enjoy recipes for snacks and appetizers, breakfast, salads, soups, casseroles, main dishes, meatless meals, sides, and desserts. In addition, one-pan recipes help you keep it simple, as well as fresh. The book also includes a beautifully illustrated produce guide to help you pick and prepare food at its peak. Features 300 recipes for fresh, flavorful meals every day Illustrated with hundreds of full-color food photographs and 65 photos in the produce guide Includes a section of menus to help you craft a wide variety of meals. From coast to coast, people are discovering just how delicious and rewarding it is to cook and eat local foods. With Better Homes and Gardens Fresh, you'll find a wealth of recipes and resources to help you eat fresh, seasonal meals every day"--
Assigning source
Provided by publisher
Cataloging source
DLC
Dewey number
641.5/64
Illustrations
illustrations
Index
index present
LC call number
TX714
LC item number
.R2245 2013
Literary form
non fiction
Series statement
Better homes & gardens
http://library.link/vocab/subjectName
Seasonal cooking
Label
Fresh : recipes for enjoying ingredients at their peak
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Breakfast & brunch -- Appetizers, snacks, & drinks -- Main dishes -- Big salads -- Soups, sandwiches, & pizzas -- Little salads & sides -- Desserts -- Produce guide
Control code
ocn811597247
Dimensions
25 cm.
Extent
400 pages
Isbn
9781118455531
Isbn Type
(hardback : acid-free paper)
Lccn
2012045891
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)811597247
Label
Fresh : recipes for enjoying ingredients at their peak
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Breakfast & brunch -- Appetizers, snacks, & drinks -- Main dishes -- Big salads -- Soups, sandwiches, & pizzas -- Little salads & sides -- Desserts -- Produce guide
Control code
ocn811597247
Dimensions
25 cm.
Extent
400 pages
Isbn
9781118455531
Isbn Type
(hardback : acid-free paper)
Lccn
2012045891
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)811597247

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