The Resource Edible wild plants : wild foods from dirt to plate, John Kallas

Edible wild plants : wild foods from dirt to plate, John Kallas

Label
Edible wild plants : wild foods from dirt to plate
Title
Edible wild plants
Title remainder
wild foods from dirt to plate
Statement of responsibility
John Kallas
Creator
Subject
Genre
Language
eng
Summary
Maps, explanations, photographs, and detailed descriptions offer a comprehensive overview of edible wild plants, how to identify them, and how to prepare them
Member of
Cataloging source
DNAL/DLC
http://library.link/vocab/creatorDate
1952-
http://library.link/vocab/creatorName
Kallas, John
Dewey number
581.6/32
Illustrations
illustrations
Index
index present
LC call number
QK98.5.A1
LC item number
K35 2010
Literary form
non fiction
NAL call number
QK98.5.A1
NAL item number
K35 2010
Nature of contents
bibliography
Series statement
Wild food adventure series
http://library.link/vocab/subjectName
  • Wild plants, Edible
  • Cooking (Greens)
Label
Edible wild plants : wild foods from dirt to plate, John Kallas
Link
http://www.loc.gov/catdir/enhancements/fy1003/2009040589-b.html
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 401-406) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Foundation greens:
  • Wild spinach
  • Chickweed
  • Mallow
  • Purslane
  • Tart greens:
  • Curly dock
  • Sheep sorrel
  • Wood sorrel
  • Pungent greens:
  • Part I.
  • Field mustard
  • Wintercress
  • Garlic mustard
  • Shepherd's purse
  • Bitter greens:
  • Dandelion
  • Cat's ear
  • Sow thistle
  • Nipplewort
  • Part III.
  • Understanding wild foods.
  • The potential of wild foods.
  • Why eat wild foods?
  • The nutrition of wild foods
  • Oxalates & nitrates
  • Agriotrophytology
  • Crafting a wild paradise
  • Feeding yourself and society
  • Identifying and enjoying wild foods
  • What is edible
  • When plant parts morph into food
  • Foraging tools
  • Part II.
  • The plants.
Control code
ocn180753020
Dimensions
24 cm.
Edition
1st ed.
Extent
416 pages
Isbn
9781423601500
Lccn
2009040589
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)180753020
Label
Edible wild plants : wild foods from dirt to plate, John Kallas
Link
http://www.loc.gov/catdir/enhancements/fy1003/2009040589-b.html
Publication
Bibliography note
Includes bibliographical references (pages 401-406) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Foundation greens:
  • Wild spinach
  • Chickweed
  • Mallow
  • Purslane
  • Tart greens:
  • Curly dock
  • Sheep sorrel
  • Wood sorrel
  • Pungent greens:
  • Part I.
  • Field mustard
  • Wintercress
  • Garlic mustard
  • Shepherd's purse
  • Bitter greens:
  • Dandelion
  • Cat's ear
  • Sow thistle
  • Nipplewort
  • Part III.
  • Understanding wild foods.
  • The potential of wild foods.
  • Why eat wild foods?
  • The nutrition of wild foods
  • Oxalates & nitrates
  • Agriotrophytology
  • Crafting a wild paradise
  • Feeding yourself and society
  • Identifying and enjoying wild foods
  • What is edible
  • When plant parts morph into food
  • Foraging tools
  • Part II.
  • The plants.
Control code
ocn180753020
Dimensions
24 cm.
Edition
1st ed.
Extent
416 pages
Isbn
9781423601500
Lccn
2009040589
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)180753020

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