The Resource Comfort me with apples and tender at the bone : Two Culinary Treasures., Ruth Reichl, (downloadable ebook)

Comfort me with apples and tender at the bone : Two Culinary Treasures., Ruth Reichl, (downloadable ebook)

Label
Comfort me with apples and tender at the bone : Two Culinary Treasures.
Title
Comfort me with apples and tender at the bone
Title remainder
Two Culinary Treasures.
Statement of responsibility
Ruth Reichl
Creator
Contributor
Subject
Genre
Language
eng
Summary
"Reading Ruth Reichl on food is almost as good as eating it," The Washington Post Book World once declared. If that's the case, then this eBook bundle is a nonfiction feast. With a résumé that includes such posts as editor in chief of Gourmet magazine and restaurant critic for The New York Times and Los Angeles Times, Reichl has elevated the food memoir into an art form with stories that overflow with love, life, humor, and—of course—marvelous meals. TENDER AT THE BONE Growing Up at the Table "An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite."—Newsday At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world." Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at her table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl's infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist's coming-of-age. COMFORT ME WITH APPLES More Adventures at the Table "Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity."—The New Yorker Comfort Me with Apples picks up Reichl's story in 1978, when she puts down her chef 's toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike, told in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.Praise for Tender at the Bone "While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl."—The New York Times Book Review "A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers."—Chicago Sun-Times Praise for Comfort Me with Apples "Magnificent . . . an extended, lilting song about lovesickness and the restorative succor of good food. [Grade:] A"—Entertainment Weekly "Compelling . . . The book's charm emerges from Reichl's writing, her observations and her amazing ability to capture people in a few memorable sentences. . . . You just have to read it."—USA Today
Cataloging source
TEFOD
http://library.link/vocab/creatorName
Reichl, Ruth
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
OverDrive, Inc
http://library.link/vocab/subjectName
  • Nonfiction
  • Biography & Autobiography
  • Cooking & Food
  • Essays
Label
Comfort me with apples and tender at the bone : Two Culinary Treasures., Ruth Reichl, (downloadable ebook)
Link
http://link.overdrive.com/?websiteID=100337&titleID=1454024
Instantiates
Publication
Note
Title from eBook information screen.
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
F7016D23-AFDE-4133-9E5D-07F5FE40C9BD
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Isbn
9780812985481
Isbn Type
(electronic bk)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Specific material designation
remote
Stock number
F7016D23-AFDE-4133-9E5D-07F5FE40C9BD
System details
  • Requires Adobe Digital Editions
  • Format: OverDrive Read
  • Format: Adobe EPUB eBook
  • Mode of access: World Wide Web
  • Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 5470 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB)
Label
Comfort me with apples and tender at the bone : Two Culinary Treasures., Ruth Reichl, (downloadable ebook)
Link
http://link.overdrive.com/?websiteID=100337&titleID=1454024
Publication
Note
Title from eBook information screen.
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
F7016D23-AFDE-4133-9E5D-07F5FE40C9BD
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Isbn
9780812985481
Isbn Type
(electronic bk)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Specific material designation
remote
Stock number
F7016D23-AFDE-4133-9E5D-07F5FE40C9BD
System details
  • Requires Adobe Digital Editions
  • Format: OverDrive Read
  • Format: Adobe EPUB eBook
  • Mode of access: World Wide Web
  • Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 5470 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB)

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