The Resource Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen

Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen

Label
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home
Title
Bread illustrated
Title remainder
a step-by-step guide to achieving bakery-quality results at home
Statement of responsibility
by the editors at America's Test Kitchen
Title variation
America's Test Kitchen bread illustrated
Contributor
Author
Subject
Genre
Language
eng
Summary
"In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home, "--Amazon.com
Cataloging source
DLC
Dewey number
641.81/5
Illustrations
illustrations
Index
index present
LC call number
TX769
LC item number
.B77274 2016
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
Bread
Label
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Welcome to America's Test Kitchen -- Understanding bread -- Starting from scratch -- Sandwich breads -- Mastering size and shape -- The perfect crust -- The sweeter side -- Upping your game with sponges -- Raising the bar -- Conversions and equivalents
Control code
ocn945483111
Dimensions
26 cm
Extent
x, 422 pages
Isbn
9781940352602
Lccn
2016016441
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)945483111
Label
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Welcome to America's Test Kitchen -- Understanding bread -- Starting from scratch -- Sandwich breads -- Mastering size and shape -- The perfect crust -- The sweeter side -- Upping your game with sponges -- Raising the bar -- Conversions and equivalents
Control code
ocn945483111
Dimensions
26 cm
Extent
x, 422 pages
Isbn
9781940352602
Lccn
2016016441
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)945483111

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