The Resource Bread : a baker's book of techniques and recipes, Jeffrey Hamelman ; illustrations and photography Chiho Kaneko

Bread : a baker's book of techniques and recipes, Jeffrey Hamelman ; illustrations and photography Chiho Kaneko

Label
Bread : a baker's book of techniques and recipes
Title
Bread
Title remainder
a baker's book of techniques and recipes
Statement of responsibility
Jeffrey Hamelman ; illustrations and photography Chiho Kaneko
Creator
Author
Subject
Genre
Language
eng
Summary
"When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a 'masterwork of bread baking literature, ' Jeffrey Hamelman's Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads."--Publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Hamelman, Jeffrey
Dewey number
641.81/5
Illustrations
illustrations
Index
index present
LC call number
TX769
LC item number
.H235 2013
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking (Bread)
  • Bread
Label
Bread : a baker's book of techniques and recipes, Jeffrey Hamelman ; illustrations and photography Chiho Kaneko
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 459-460) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
List of recipes -- Acknowledgments -- Changes to the second edition -- Foreword by Raymond Calvel -- Preface -- Part One. Ingredients and techniques. The bread-making process from mixing through baking -- Ingredients and their function -- Hand techniques -- Part Two. Formulas and decorative breads. Breads made with yeasted pre-ferments -- Levain breads -- Sourdough rye breads -- Straight doughs -- Miscellaneous breads -- Braiding techniques -- Decorative and display projects -- Appendix -- Glossary -- Bibliography -- About the author
Control code
ocn794227922
Dimensions
24 cm
Edition
2nd edition.
Extent
xvii, 478 pages
Isbn
9781118132715
Isbn Type
(cloth)
Lccn
2012015744
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)794227922
Label
Bread : a baker's book of techniques and recipes, Jeffrey Hamelman ; illustrations and photography Chiho Kaneko
Publication
Bibliography note
Includes bibliographical references (pages 459-460) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
List of recipes -- Acknowledgments -- Changes to the second edition -- Foreword by Raymond Calvel -- Preface -- Part One. Ingredients and techniques. The bread-making process from mixing through baking -- Ingredients and their function -- Hand techniques -- Part Two. Formulas and decorative breads. Breads made with yeasted pre-ferments -- Levain breads -- Sourdough rye breads -- Straight doughs -- Miscellaneous breads -- Braiding techniques -- Decorative and display projects -- Appendix -- Glossary -- Bibliography -- About the author
Control code
ocn794227922
Dimensions
24 cm
Edition
2nd edition.
Extent
xvii, 478 pages
Isbn
9781118132715
Isbn Type
(cloth)
Lccn
2012015744
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some color)
System control number
(OCoLC)794227922

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