The Resource Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more, Laura B. Russell ; photography by Sang An

Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more, Laura B. Russell ; photography by Sang An

Label
Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more
Title
Brassicas
Title remainder
cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more
Statement of responsibility
Laura B. Russell ; photography by Sang An
Creator
Subject
Genre
Language
eng
Summary
"A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. For a long time, brassicas had a mixed reputation. While a small group of people staunchly adored them, most Americans were not as fond of the vegetables formerly known as "cruciferous" (who doesn't remember a plate of stinky boiled cabbage or President Bush's condemnation of broccoli?). But in recent years, a transformation has occurred. Kale has taken the world by storm and there's hardly a restaurant left that doesn't have brussels sprouts on the menu. The rising popularity of brassicas is not only due to their extraordinary health benefits and "superfood" status, but also the realization that they can taste delicious when properly prepared. Brassicas shows home cooks how to bring out the flavors of these vegetables without death-by-boiling or burial under a blanket of cheese. When roasted, brassicas reveal an inherent sweetness. In a fresh salad or saute, they add a delightful peppery punch. Celebrating natural flavors rather than masking them, Brassicas both inspires cooks as well as arms them with appetizing new ways to increase their vegetable consumption"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Russell, Laura B
Dewey number
641.6/5
Illustrations
illustrations
Index
index present
LC call number
TX801
LC item number
.R87 2014
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking (Vegetables)
  • Brassica
Label
Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more, Laura B. Russell ; photography by Sang An
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 163) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword -- Introduction -- Brassica Basics -- Kale -- Cauliflower -- Brussels Sprout and Cabbage -- Broccoli -- Leafy Brassicas : Collard Greens, Mustard Greens, Broccoli Rabe, Arugula, Cress -- Asian Brassicas : Bok Choy, Chinese Broccoli, Mizuna, Napa Cabbage, and Tatsoi -- Root Brassicas and Kohlrabi : Radish, Turnip, Rutabaga, Horseradish, wasabi, and Kohlrabi -- Brassicas and Your Health -- Special Diets
Control code
ocn855491779
Dimensions
24 cm
Edition
First edition.
Extent
viii, 167 pages
Isbn
9781607745716
Isbn Type
(hbk.)
Lccn
2013031277
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)855491779
Label
Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more, Laura B. Russell ; photography by Sang An
Publication
Bibliography note
Includes bibliographical references (page 163) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Foreword -- Introduction -- Brassica Basics -- Kale -- Cauliflower -- Brussels Sprout and Cabbage -- Broccoli -- Leafy Brassicas : Collard Greens, Mustard Greens, Broccoli Rabe, Arugula, Cress -- Asian Brassicas : Bok Choy, Chinese Broccoli, Mizuna, Napa Cabbage, and Tatsoi -- Root Brassicas and Kohlrabi : Radish, Turnip, Rutabaga, Horseradish, wasabi, and Kohlrabi -- Brassicas and Your Health -- Special Diets
Control code
ocn855491779
Dimensions
24 cm
Edition
First edition.
Extent
viii, 167 pages
Isbn
9781607745716
Isbn Type
(hbk.)
Lccn
2013031277
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)855491779

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