The Resource 200 skills every cook must have : the step-by-step methods that will turn a good cook into a great cook, Clara Paul and Eric Treuillé

200 skills every cook must have : the step-by-step methods that will turn a good cook into a great cook, Clara Paul and Eric Treuillé

Label
200 skills every cook must have : the step-by-step methods that will turn a good cook into a great cook
Title
200 skills every cook must have
Title remainder
the step-by-step methods that will turn a good cook into a great cook
Statement of responsibility
Clara Paul and Eric Treuillé
Title variation
Two hundred skills every cook must have
Creator
Contributor
Author
Editor
Subject
Genre
Language
eng
Summary
"'200 skills every cook must have'" is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé."--Back cover
Cataloging source
NLC
http://library.link/vocab/creatorName
Paul, Clara
Dewey number
641.5
Illustrations
illustrations
Index
index present
LC call number
TX651
LC item number
P39 2013
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Treuille, Eric
  • Brooke, Julie
http://library.link/vocab/subjectName
Cooking
Label
200 skills every cook must have : the step-by-step methods that will turn a good cook into a great cook, Clara Paul and Eric Treuillé
Instantiates
Publication
Copyright
Note
  • "Editor, Julie Brooke"--Title page verso
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Broth skills -- Spice skills -- Glossary of ingredients -- Dictionary of terms -- Resources -- Conversion charts
Control code
ocn840251003
Dimensions
23 cm.
Extent
256 pages
Isbn
9781770852105
Lccn
2014397996
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
System control number
(OCoLC)840251003
Label
200 skills every cook must have : the step-by-step methods that will turn a good cook into a great cook, Clara Paul and Eric Treuillé
Publication
Copyright
Note
  • "Editor, Julie Brooke"--Title page verso
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Broth skills -- Spice skills -- Glossary of ingredients -- Dictionary of terms -- Resources -- Conversion charts
Control code
ocn840251003
Dimensions
23 cm.
Extent
256 pages
Isbn
9781770852105
Lccn
2014397996
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
System control number
(OCoLC)840251003

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