The Resource 100 days of real food on a budget : simple tips and tasty recipes to help you cut out processed food without breaking the bank, Lisa Leake

100 days of real food on a budget : simple tips and tasty recipes to help you cut out processed food without breaking the bank, Lisa Leake

Label
100 days of real food on a budget : simple tips and tasty recipes to help you cut out processed food without breaking the bank
Title
100 days of real food on a budget
Title remainder
simple tips and tasty recipes to help you cut out processed food without breaking the bank
Statement of responsibility
Lisa Leake
Title variation
  • One hundred days of real food on a budget
  • Hundred days of real food on a budget
  • Real food on a budget
Creator
Author
Subject
Genre
Language
eng
Summary
  • The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways. With her 100 Days of Real Food blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. She also understands the concerns of her followers who want to eat better without breaking the bank! In this book, she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe. In addition to the wallet-friendly recipes, Lisa shares practical secrets for saving money in the kitchen: learning to plan ahead, getting the best deals on staple items, knowing what to make versus what to buy, growing your own herbs, and even reducing waste -- which is currently twenty percent of all food purchased!
  • You're aware of the dangers of eating processed food, but wholesome, fresh organic ingredients can be expensive. You need to learn to plan and cook in new ways. Leake shares tips to help you cut out processed food, whether you're on a tight budget or just want to give your wallet a break! Along with recipes for a variety of unprocessed dishes for $15 or less a recipe, she helps readers know what to make versus what to buy, how grow their own herbs, and even reduce waste. -- adapted from inside front cover
Cataloging source
GIP
http://library.link/vocab/creatorName
Leake, Lisa
Dewey number
641.563
Illustrations
illustrations
Index
index present
LC call number
TX741
LC item number
.L425 2018
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cooking (Natural foods)
  • Natural foods
  • Low budget cooking
  • Quick and easy cooking
Target audience
adult
Label
100 days of real food on a budget : simple tips and tasty recipes to help you cut out processed food without breaking the bank, Lisa Leake
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (page 278) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Budgeting tips and resources: Set your food budget ; Lower your grocery bill ; Minimize waste ; Grow and preserve seasonal foods ; Stock a basic real food kitchen ; Always have a plan -- Breakfast -- Packed lunches -- Salads and sides -- Snacks and appetizers -- Simple dinners -- Slow cooker favorites -- Special treats -- Homemade staples
Control code
ocn1045222745
Dimensions
24 cm
Edition
First edition.
Extent
295 pages
Isbn
9780062668554
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1045222745
Label
100 days of real food on a budget : simple tips and tasty recipes to help you cut out processed food without breaking the bank, Lisa Leake
Publication
Copyright
Bibliography note
Includes bibliographical references (page 278) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Budgeting tips and resources: Set your food budget ; Lower your grocery bill ; Minimize waste ; Grow and preserve seasonal foods ; Stock a basic real food kitchen ; Always have a plan -- Breakfast -- Packed lunches -- Salads and sides -- Snacks and appetizers -- Simple dinners -- Slow cooker favorites -- Special treats -- Homemade staples
Control code
ocn1045222745
Dimensions
24 cm
Edition
First edition.
Extent
295 pages
Isbn
9780062668554
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)1045222745

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